Book tonight

Nomu restaurant interior

Asian Fusion Bar & Kitchen — Jersey

Bringing AsianFusion to YourNeighbourhood

Bold flavours born in Asia, served in the heart of St. Helier. Eat something extraordinary. Drink something unforgettable. Tell your friends.

About Us

We Are Nomu

飲む. To Drink. Don't Let the Name Fool You. 

Nomu is Japanese for "to drink", but the kitchen is where this place earns its name. Hand-folded dumplings, seven to a portion, six fillings deep. Ramen pulled to order in tonkotsu, Korean and Cantonese broths. Katsu, the way it should be done. Wok fried mains big enough to share and small plates you'll fight over.

The bar holds its own, which is just as well given what we called the place. Asian beers and speciality cocktails along with a variety of your regular premium drinks. But the food is the reason to book the table.
Nomu restaurant food and ambience
Nomu Asian fusion dishes

Our Food

Big Flavour. No Restraint.

Chilli, garlic, ginger, and gochujang.

Seven dumplings to a portion, seven fillings, three dipping sauces with proper bite. Ramen pulled to order in tonkotsu, Korean and Cantonese broths. Katsu with a proper curry sauce. Wok-fired mains that come out loud, ribs and wings glazed three ways, Korean rice rolls cut thick. Plenty here for plant eaters, too.

Order a few things, share what you can, fight over the last gyoza. 
It's messy. It's addictive. It's intentional.

More than
a meal.

SUNDAY DIM SUM BRUNCH

Dim sum is meant to be a long lunch. Bamboo baskets, hot tea, the table covered in things you can't quite finish. We're doing it on Bath Street from noon every Sunday, with sake spritzes and bottomless prosecco for anyone making a proper afternoon of it.

Weekly — Every Sunday 12:00 till 15:00

Chef's Omakase Night

No menu. Full trust. The kitchen takes over. Eight courses, one sitting. Pull up a stool, hand over the evening, and let the chef show you what Nomu can do when nobody's looking at a menu. Each course is built around the best of the kitchen on the day, paced to last the night and paired with sake if you want the full ride. Limited covers. Booking essential.

Every last Thursday of the month

WEDNESDAY RAMEN NIGHT

Wednesdays were made for ramen. A proper bowl, a bao on the side and an ice cold Sapporo for £20. Tonkotsu, Korean, Cantonese or miso, the choice is yours. Doors from 3 pm till 7 pm.

Weekly — Every Wednesday From 15:00 till 19:00

Nomu promotional banner

SUNDAY CHINESE DUMPLING BRUNCH

Chinese Dumplings are meant to be a long lunch. Bamboo baskets, hot tea, the table covered in things you can't quite finish. We're doing it on Bath Street from noon every Sunday, with sake spritzes and bottomless prosecco for anyone making a proper afternoon of it.

Weekly — Every Sunday 12:00 – 15:00

We had a great time, wonderful food, great service and the cocktail is a must have. Totally worth it and recommendable.

Artur.

WENT AS A FAMILY GROUP FOR A BIRTHDAY MEAL, EVERYONE’S 1ST TIME!!! THE FOOD WAS SO FRESH AND TASTY, THE KIDS' MEAL WAS MASSIVE. VERY WELL PRICED FOOD.

Climber.

Really good Asian food. Service was quick and the food was amazing. Vibe is very laid back and the staff are friendly. Would definitely recommend!

Anderson.

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Nomu restaurant atmosphere

Book Your Table. Tonight.

Limited tables available. Don't be the one who missed out.

Randalls — Over 200 Years of Island Life

Opening Hours

Mon3:00pm – 11:00pm
Tue3:00pm – 11:00pm
Wed3:00pm – 11:00pm
Thu3:00pm – 11:00pm
Fri3:00pm – 11:00pm
Sat12:00pm – 11:00pm
Sun12:00pm – 10:00pm

Kitchen Hours

Mon3:00pm – 9:30pm
Tue3:00pm – 9:30pm
Wed3:00pm – 9:30pm
Thu3:00pm – 9:30pm
Fri12:00pm – 10:00pm
Sat12:00pm – 10:00pm
Sun12:00pm – 9:00pm

Location

82–84 Bath Street
St Helier
Jersey JE2 4SU

01534 734020

nomu@randalls.je

© 2026 Nomu. All Rights Reserved.

Big flavour, no restraint. Asian fusion in the heart of St Helier.